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Cinnamon Sugar Balls

Author/Submitted by: The Complete Book Of High Altitude Baking
Servings: 60
Categories: Cinnamon / Cookies / Desserts

1  cup  margarine, softened
2    egg whites
1  teaspoon  vanilla extract
2 3/4  cups  unbleached flour
1 1/2  cups  granulated sugar
1/2  teaspoon  baking soda
1/2  teaspoon  salt
2  teaspoons  cream of tartar
2  tablespoons  cinnamon
2  tablespoons  granulated sugar

Preheat oven to 400. In a mixing bowl, combine margarine, egg whites, and vanilla extract. In another mixing bowl, combine flour, sugar, and baking soda, salt, and cream of tartar. Mix wet ingredients with dry ingredients just until moistened. Chiil dough until firm. Then, roll into balls the size of walnuts. Mix cinnamon and remaining sugar together. Roll balls into the cinnamon-sugar mixture. Place balls 2" apart on unprepared baking sheet. Bake for 10 minutes.

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