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Cinnamon Swirl

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

Ingredients:
1/2  cup  Shortening
1  cup  White sugar
2  tablespoons  Cornstarch
2  tablespoons  Vinegar
1/2  teaspoon  Baking powder
1/2  teaspoon  Baking soda
1/4  teaspoon  Salt
1  cup  Water
2  cups  White flour
    -----FILLING & TOPPING-----
1  tablespoon  Cinnamon
2  tablespoons  White sugar

Directions:
Cream together shortening & sugar. Add the rest of the ingredients in order & mix till well combined. Combine sugar & cinnamon & mix. Grease & flour a loaf tin. Divide batter into thirds. Layer one third of the batter in the bottom of the loaf pan. Sprinkle with cinnamon/sugar mixture. Layer with another third of the batter & sprinkle with cinnamon/sugar. Spread out last part of the batter. Slice through the batter at various points with a knife to create the marbled effect. Sprinkle with remaining cinnamon/sugar. Bake at 350F for 1 hour or until the loaf tests done.


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