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Cinnamon 'n' Spice Apple Pie
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1/2
cup
sugar 1
tablespoon
sugar 1/4
cup
all-purpose flour 1/2
teaspoon
ground cinnamon,
up to 1 tsp
1/4
teaspoon
ground cloves 1/4
teaspoon
ground nutmeg 2
pounds
tart apples
-- (up to 2 1/2 pounds)
-- (about 7 cups)
-- (peeled and cored) 2
9 inch
pie crust
-- (refrigerated)
Directions:
In large bowl, combine 1/2 cup sugar, flour, cinnamon, cloves and
nutmeg. Add apples; toss to coat apples. Place one crust in 9-inch pie
pan. Layer apples in pan. Moisten outside edges of crust with water.
Top with second crust, fold edges under edges of lower crust; flatten with
fork or pinch together tightly to seal. Cut air vents in top. Lightly
brush top with water and sprinkle with 1 tablespoon sugar. Bake at 450F
for 15 minutes. Reduce heat to 375F; bake 30 to 40 minutes longer or
until golden and bubbly. If top begins to get too brown, loosely cover
with foil. Makes 8 servings NOTE: Tears in the dough can be repaired by
moistening edges with water and pressing together to seal. PER SERVING:
360 calories; 3 g protein; 54 g carbohydrate; 2 g fiber; 15 g fat; 0 mg
cholesterol; 276 mg sodium.
By KKBG35A RUTH BURKHAR
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