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Classic Sour Cream Cheesecake

Author/Submitted by: Lisa Howard; 3-6-95
Servings: 0
Categories: Cheesecakes / Desserts

1 1/2  cups  Shortbread cookie, crumbled
2  tablespoons  Butter or margarine, melted
24  ounces  Cream cheese, softened
14  ounces  Sweetened condensed Milk
4    Eggs
8  ounces  Sour cream
1  tablespoon  Vanilla extract

Preheat oven to 350F. Combine crumbs and margarine; press firmly on bottom of 9" springform pan. In lg mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Beat in eggs then sour cream and vanilla. Pour into prepared pan. Bake 50-55 mins or until lightly browned around the edge (center will be slightly soft). Cool. Chill. Garnish as desired. Refrigerate leftovers.

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