Classic Sour Cream Cheesecake
Author/Submitted by:
Lisa Howard; 3-6-95
Servings: 0 Categories:
Cheesecakes
/
Desserts
Ingredients: 1 1/2
cups
Shortbread cookie,
crumbled
2
tablespoons
Butter or margarine,
melted
24
ounces
Cream cheese,
softened
14
ounces
Sweetened condensed Milk 4
Eggs 8
ounces
Sour cream 1
tablespoon
Vanilla extract
Directions:
Preheat oven to 350F. Combine crumbs and margarine; press firmly on bottom of 9" springform pan. In lg mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Beat in eggs then sour cream and vanilla. Pour into prepared pan. Bake 50-55 mins or until lightly browned around the edge (center will be slightly soft). Cool. Chill. Garnish as desired. Refrigerate leftovers.
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