Classic Sour Cream Raisin Pie
Author/Submitted by: Servings: 6 Categories:
Desserts
/
Pies & Pastries
Ingredients: 1
8" unbaked pie shell 1
cup
Dairy sour cream 1
teaspoon
Vanilla 1/4
teaspoon
Nutmeg 1/2
cup
Sour cream for topping (opt) 1
cup
All-purpose flour 1/3
cup
Shortening 2
Large eggs 3/4
cup
Sugar 1/4
teaspoon
Salt 1
cup
Raisins,
----------pie s-----
1/2
teaspoon
Salt 3
tablespoons
Cold milk
Directions:
Beat eggs,1 cup sour cream, sugar, vanilla, salt and nutmeg together until well blended. Stir in raisins. Pour into pie shell. Bake, below oven center, in moderate hot oven (375 degrees) for 40 minutes, just until set. Cool.If desired, top servings with sour cream. Combine flour with salt. Cut in shortening until particles are pea size. Sprinkle with milk to make a stiff dough. Roll on lightly floured board or cloth to fit a 8" pie tin. Fold edge under and flute rim.
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