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Cocacola Carrot Cake

Author/Submitted by:
Servings: 16
Categories: Cakes / Christmas / Desserts

2  c  Flour, sifted
1  t  Baking soda
1/2  ts  Salt
2  tb  Cocoa
3    Eggs
1 1/2  c  Sugar
1/2  c  Vegetable oil
3/4  c  Coca-Cola
1 1/2  ts  Vanilla
2 1/4  c  Raw carrots, grated
1  c  Nuts, chopped
1  c  Coconut, flaked
    -----COCA-COLA SYRUP-----
3/4  c  Sugar
2  ts  Cocoa
6  tb  Coca-Cola
6  tb  Butter
1  tb  Light corn syrup
1/2  ts  Vanilla

Mix all the dry ingredients together. Beat the eggs well; add sugar, oil, 3/4 cup cola, and vanilla and beat well. Stir in the dry ingredients until smooth, then add the carrots, nuts and coconut. Mix well. Bake in a greased and lightly floured 13 x 9 pan in a preheated 350~F oven for 40-50 minutes, until cake tests done. Remove from oven and prick hot cake all over with a fork, then pour the cola syrup slowly, evenly over the top. Serve warm or room temperature with lightly sweetened-vanilla flavored whipped cream. Coca-Cola Syrup: Combine sugar, cocoa, cola, butter and corn syrup in saucepan; bring to a boil over medium heat, stirring constantly. Boil, stirring, until thick and syrupy, about 5 minutes. Add vanilla extract. Remove from heat and pour, hot, over hot cake.

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