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Cocoa-oatmeal Cookies

Author/Submitted by: Betty Crocker's Low-Fat
Servings: 66
Categories: Chocolate / Cookies / Desserts

1 1/2  cups  sugar
1/2  cup  margarine, softened
1/2  cup  plain nonfat yogurt
1/4  cup  water
1  teaspoon  vanilla
1/2  teaspoon  chocolate extract
    if desired
2    egg whites or
1/4  cup  cholesterol-free egg product
3  cups  quick-cooking oats
1 1/4  cups  all-purpose flour
1/2  cup  miniature semisweet chocolate
1/3  cup  cocoa
1/2  teaspoon  baking soda
1/4  teaspoon  salt
1/2  cup  carob chips.

Heat oven to 350 degrees. Mix sugar, margarine, yogurt, water, vanilla, chocolate extract and egg whites in large bowl. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 9 to 11 minutes or until almost no indentation remains when touched. ABOUT 5-1/2 DOZEN COOKIES


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