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Cocoa Angel Food Cake

Author/Submitted by:
Servings: 12
Categories: Cakes / Chocolate / Desserts

3/4  c  Cake flour
1/4  c  Cocoa
1 1/4  c  Sugar
1 1/4    - 1-1/2 cups egg whites
    (about 10-12)
1  t  Cream of tartar
1  t  Vanilla
1/2  ts  Almond extract

Preheat oven to 350 F. Sift together three times: cake flour, cocoa, and 1/4 cup of the sugar. Set aside. Sift remaining 1 cup sugar and set aside. Whip egg whites until foamy. Add cream of tartar. Continue beating until whites are stiff but not dry. Fold in sugar a little at a time. Fold in vanilla and almond extract. Sift flour-cocoa mixture over batter (1/4 at a time) and fold into batter. Pour batter into an ungreased 10-inch tube pan and bake for 45 minutes or until a cake tester comes out clean. Invert the tube pan and let cake cool.

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