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Cocoa Apple Cake

Author/Submitted by:
Servings: 10
Categories: Cakes / Chocolate / Desserts

3    Eggs
2  cups  C and H Granulated Sugar
1  cup  Margarine
1/2  cup  Water
2  tablespoons  Cocoa
1  teaspoon  Baking soda
1  teaspoon  Cinnamon
1  teaspoon  Allspice
1  cup  Finely chopped nuts
1/2  cup  Chocolate pieces
2    Apples, cored and grated
  or  finely chopped (2 cups)
1  tablespoon  Vanilla
2 1/2  cups  All-purpose flour

Beat together eggs, sugar, margarine and water until fluffy. Sift together flour, cocoa, soda, cinnamon and allspice. Add to creamed mixture and mix well. Fold nuts, chocolate, apples and vanilla until evenly distributed. Spoon into greased and floured 10-inch loose bottom tube pan. Bake in 325 degree oven 60 to 70 minutes until cake tests done. Makes 1 cake, 10 servings. Reprinted with permission from _Just Cakes_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias

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