Cocoa Apple Cake
Author/Submitted by: Servings: 10 Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 3
Eggs 2
cups
C and H Granulated Sugar 1
cup
Margarine 1/2
cup
Water 2
tablespoons
Cocoa 1
teaspoon
Baking soda 1
teaspoon
Cinnamon 1
teaspoon
Allspice 1
cup
Finely chopped nuts 1/2
cup
Chocolate pieces 2
Apples,
cored and grated
or
finely chopped (2 cups) 1
tablespoon
Vanilla 2 1/2
cups
All-purpose flour
Directions:
Beat together eggs, sugar, margarine and water until fluffy. Sift together flour, cocoa, soda, cinnamon and allspice. Add to creamed mixture and mix well. Fold nuts, chocolate, apples and vanilla until evenly distributed. Spoon into greased and floured 10-inch loose bottom tube pan. Bake in 325 degree oven 60 to 70 minutes until cake tests done.
Makes 1 cake, 10 servings.
Reprinted with permission from _Just Cakes_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias
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