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Cocoa Bars

Author/Submitted by:
Servings: 24
Categories: Bars / Chocolate / Desserts

6  tablespoons  Butter or margarine, - softened
3/4  cup  C and H Powdered Sugar
1  cup  All-purpose flour
1  tablespoon  Milk
2    Eggs
1  cup  C and H Granulated Sugar
1/2  cup  Cocoa
2  tablespoons  Flour
1/2  teaspoon  Baking powder
1/2  teaspoon  Salt
1  teaspoon  Vanilla
1/4  teaspoon  Almond extract (optional)
1  cup  Chopped almonds or pecans

CRUST: Cream together butter and powdered sugar. Blend in 1 cup flour and milk. Spread evenly in bottom of ungreased 9-inch square pan. Bake in 350 degree oven 10 to 12 minutes. TOPPING: Beat eggs slightly; combine dry ingredients and add to eggs. Blend in vanilla and almond extract; fold in almonds. Spread over hot baked layer; return to oven and bake 20 minutes longer. Cool; while warm, cut into 24 bars. Reprinted with permission from _From our Private Collection_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias

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