Cocoa Bourbon Balls
Author/Submitted by: Mom-Carol Floyd@arnprior.com
vanilla wafer cookies,
Combine dry ingredients and mix well. Add corn syrup and bourbon and mix
well. If too moist add a few cookie crumbs, if too dry add a little more
bourbon. Shape into small balls and roll in fruit sugar or fonely chopped
pecans. I also roll some in cocoa powder. Store in an airtight container.
Also good made with dark rum. One year I made with Southern Comfort
and everyone liked them.