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Cocoa Bourbon Balls

Author/Submitted by: Mom-Carol Floyd@arnprior.com
Servings: 1
Categories: Alcohol / Chocolate / Christmas / Cookies / Desserts

Ingredients:
1  cup  vanilla wafer cookies, finely crushed
1  cup  confectioner's sugar
2  tablespoons  cocoa
1  cup  pecans, finely chopped
2  tablespoons  corn syrup
1/2  cup  bourbon

Directions:
Combine dry ingredients and mix well. Add corn syrup and bourbon and mix well. If too moist add a few cookie crumbs, if too dry add a little more bourbon. Shape into small balls and roll in fruit sugar or fonely chopped pecans. I also roll some in cocoa powder. Store in an airtight container.

Also good made with dark rum. One year I made with Southern Comfort and everyone liked them.


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