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Cocoa Bread Pudding
Author/Submitted by: Net
Servings: 6
Categories:
Chocolate
/
Desserts
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Low-Fat/Low-Cal
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Puddings
Ingredients:
Bread,
to fill dish 2/3 ful
2
cups
skim milk 2/3
cup
Sugar 2
Eggs,
or 4 egg whites
2
tablespoons
Cocoa 1
teaspoon
Vanilla
Directions:
Into a greased casserole dish break up enough bread to fill it 2/3 full.
Over this pour 2/3 cup sugar, 2 Heaping Tbsp cocoa that have been mixed
together. Toss all together lightly ( to coat the bread). To
2 cups of milk add 2 well beaten eggs and 1 tsp vanilla. Pour this over the
bread and it should just cover the pieces. Bake at 350 fo
r about 45 minutes. Serve with milk ...or with a lump of butter melting into the
nice warm pudding. or with Cool Whip, etc.
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