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Cocoa Bundt Cake

Author/Submitted by:
Servings: 12
Categories: Cakes / Chocolate / Desserts

1 2/3  cups  All-purpose flour
1 1/2  cups  Sugar
1/2  cup  Hershey cocoa
1 1/2  teaspoons  Baking soda
1/2  teaspoon  Baking powder
1  teaspoon  Salt
2    Eggs
1/2  cup  Shortening
1 1/3  cups  Buttermilk or sour milk *
1  teaspoon  Vanilla
    Chocolate glaze (recipe foll, ws)

Heat oven to 350 degrees. Generously grease and flour 12 cup Bundt pan. In large mixer bowl, blend flour, sugar, cocoa, baking soda, baking powder and salt; add remaining ingredients except Chocolate Glaze. Beat on low speed 1 minute, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into prepared pan. Bake 50 to 55 minutes or until wooden toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely. Drizzle with Chocolate Glaze. * To sour milk: Use 1 1/2 tbsp vinegar plus milk to equal 1 1/2 cups

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