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Cocoa Bundt Cake

Author/Submitted by:
Servings: 12
Categories: Cakes / Chocolate / Desserts

Ingredients:
1 2/3  cups  All-purpose flour
1 1/2  cups  Sugar
1/2  cup  Hershey cocoa
1 1/2  teaspoons  Baking soda
1/2  teaspoon  Baking powder
1  teaspoon  Salt
2    Eggs
1/2  cup  Shortening
1 1/3  cups  Buttermilk or sour milk *
1  teaspoon  Vanilla
    Chocolate glaze (recipe foll, ws)

Directions:
Heat oven to 350 degrees. Generously grease and flour 12 cup Bundt pan. In large mixer bowl, blend flour, sugar, cocoa, baking soda, baking powder and salt; add remaining ingredients except Chocolate Glaze. Beat on low speed 1 minute, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into prepared pan. Bake 50 to 55 minutes or until wooden toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely. Drizzle with Chocolate Glaze. * To sour milk: Use 1 1/2 tbsp vinegar plus milk to equal 1 1/2 cups


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