Cocoa Chiffon Cake
Author/Submitted by: My files Servings: 16 Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 3/4
cup
boiling water 1/2
cup
cocoa 1 1/2
cups
flour,
sifted
1 3/4
cups
sugar 1 1/2
tablespoons
baking powder 1/2
tablespoon
salt 1/2
cup
oil 1
teaspoon
vanilla 1/2
teaspoon
almond extract 1
cup
egg whites,
7-8
1/2
teaspoon
cream of tartar
Directions:
Blend cocoa and water and cool. Mix flour. baking powder and salt. Beat yolks
with half of sugar. In another bowl, beats whites wi
th cream of tartar, gradually adding rest of sugar till stiff peaks form. Fold
in yolk mixture and dry ings. Spoon into ungreased t
ube pan. Bake about 65 min. at 325F. Invert to cool.
|