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Cocoa Chiffon Cake

Author/Submitted by: My files
Servings: 16
Categories: Cakes / Chocolate / Desserts

3/4  cup  boiling water
1/2  cup  cocoa
1 1/2  cups  flour, sifted
1 3/4  cups  sugar
1 1/2  tablespoons  baking powder
1/2  tablespoon  salt
1/2  cup  oil
1  teaspoon  vanilla
1/2  teaspoon  almond extract
1  cup  egg whites, 7-8
1/2  teaspoon  cream of tartar

Blend cocoa and water and cool. Mix flour. baking powder and salt. Beat yolks with half of sugar. In another bowl, beats whites wi th cream of tartar, gradually adding rest of sugar till stiff peaks form. Fold in yolk mixture and dry ings. Spoon into ungreased t ube pan. Bake about 65 min. at 325F. Invert to cool.

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