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Cocoa Macaroons

Author/Submitted by:
Servings: 30
Categories: Chocolate / Cookies / Desserts

Ingredients:
    -----CLASSIC PILLSBURY COOKBOOKS-----
    -----COOKIES, BARS AND BROWNIES-----
4    Egg whites
2/3  cup  Sugar
2  tablespoons  Flour
2  tablespoons  Unsweetened cocoa
1/4  teaspoon  Salt
1/2  teaspoon  Vanilla
4  cups  Coconut

Directions:
Heat oven to 325 F. Grease and lightly flour cookie sheets. In medium bowl, beat egg whites until frothy. Add sugar, flour, cocoa, salt and vanilla; blend well. Stir in coconut. Drop by tablespoonsfuls 2 inches apart onto greased and floured cookie sheets. Bake at 325 F for 11-16 minutes or until set. Cool 1-2 minutes; remove from cookie sheets. 2-1/2 dozen cookies.


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