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Cocoa Peanut Butter Cookies

Author/Submitted by:
Servings: 22
Categories: Chocolate / Cookies / Desserts / Low-Fat/Low-Cal

1 1/2  cups  All-purpose flour
3  tablespoons  Unsweetened cocoa powder, Dutch processed
1 1/2  teaspoons  Baking powder
1/2  teaspoon  Salt
1/4  cup  Diet margarine, at room temperature
1/2  cup  Chunky peanut butter
1 1/2  teaspoons  Vanilla
1/4  cup  Egg substitute
1/3  cup  Orange juice
1/3  cup  Fructose
3/4  cup  Raisins

Recipe by: Skinny Chocolate - ISBN 0-940625-80-6 Preheat oven to 400 F. Sift together flour, cocoa, baking powder, and salt. In electric mixer bowl, cream margarine, peanut butter, and vanilla. Stir in egg substitute, orange juice, and fructose. Blend in flour mixture and raisins. Dough will be soft. Flour hands lightly before rolling cookies into balls. (If dough is too soft to handle, refrigerate it for about 1 hour.) Roll 1 Tbs dough between hands, to form balls. Set cookies 1 1/2 inches apart on ungreased, non-stick cookie sheet. Flatten cookies using fork. Bake 12 to 15 mins. Cookies will begin to brown on bottom and turn a light golden color on top. They will be firm to touch when done. Cool on wire rack. Store in airtight container. These cookies store well and are more flavorful the second day. NUTRITIONAL DATA PER SERVING Calories 80 % Calories from fat 26 Fat (gm) 2 Sat. fat (gm) 0.5 Cholesterol (mg) 0 Sodium (mg) 83 Protein (gm) 2 Carbohydrate (gm) 13

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