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Cocoa Pudding Cake

Author/Submitted by:
Servings: 8
Categories: Cakes / Chocolate / Desserts / Low-Fat/Low-Cal

1  c  All purpose flour
3/4  c  Sugar
2  tb  Cocoa powder
2  ts  Baking powder
1/2  ts  Salt
1/2  c  Skim milk
2  tb  Oil
1  t  Vanill
    Nonstick vegetable spray
3/4  c  Brown sugar
1/4  c  Cocoa powder
1 3/4  c  Hot water

1. Sift together the flour, sugar, 2 T of cocoa powder, baking powder, and salt. 2. Add the milk, oil, and vanilla, mixing by hand untill smooth. 3. Pour into an 8x8x2-inch baking pan that has been sprayed with nonstick spray. 4. Combine the brown sugar, 1/4 c cocoa powder, and water and pour over batter. 5. Bake at 350 degrees for 45 minutes. Per serving: 253 calories, 0 cholesterol, 1 g. dietary fiber, 4 g. fat, 235 mg. sodium

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