sunflower.gif Welcome to Flora's Recipe Hideout!
 Related Rooms
  Food Recipes
  Drink Recipes
  Party Room
  Flora's Hideout

 Important Info
  Submit a Recipe

 Hideout Search

Cocoa Ripple Ring

Author/Submitted by:
Servings: 1
Categories: Cakes / Chocolate / Desserts

1/2  c  Shortening
3/4  c  Sugar
2  ea  Egg
1 1/2  c  Sifted all purpose flour
3/4  ts  Salt
2  ts  Baking powder
2/3  c  Milk
1/3  c  Instant cocoa dry or 2
    -tablespoon regular cocoa
    Plus 1/4 cup sugar with nuts
1/3  c  Broken california walnuts
3  tb  Butter

Cream together shortening, sugar, and eggs until light and fluffy. Sift together flour, salt, and baking powder. Add to creamed mixture alternately with milk, beating well after each addition. Spoon 1/3 of the batter into well greased 6 1/2 cup ring mold or 9 x 9 x 2 inch pan. Mix instant cocoa and nuts; sprinkle half over batter in pan; dot with half the butter. Repeat layers, ending with batter. BAke at 350 degrees for 35 minutes or till done. Let stand 5 minutes; turn out of mold. Serve warm.

Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.