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Cocoa Ripple Ring

Author/Submitted by:
Servings: 1
Categories: Cakes / Chocolate / Desserts

Ingredients:
1/2  c  Shortening
3/4  c  Sugar
2  ea  Egg
1 1/2  c  Sifted all purpose flour
3/4  ts  Salt
2  ts  Baking powder
2/3  c  Milk
    -----TOPPING-----
1/3  c  Instant cocoa dry or 2
    -tablespoon regular cocoa
    -(dry)
    Plus 1/4 cup sugar with nuts
1/3  c  Broken california walnuts
3  tb  Butter

Directions:
Cream together shortening, sugar, and eggs until light and fluffy. Sift together flour, salt, and baking powder. Add to creamed mixture alternately with milk, beating well after each addition. Spoon 1/3 of the batter into well greased 6 1/2 cup ring mold or 9 x 9 x 2 inch pan. Mix instant cocoa and nuts; sprinkle half over batter in pan; dot with half the butter. Repeat layers, ending with batter. BAke at 350 degrees for 35 minutes or till done. Let stand 5 minutes; turn out of mold. Serve warm.


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