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Cocoa Ripple Ring
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 1/2
c
Shortening 3/4
c
Sugar 2
ea
Egg 1 1/2
c
Sifted all purpose flour 3/4
ts
Salt 2
ts
Baking powder 2/3
c
Milk
-----TOPPING----- 1/3
c
Instant cocoa dry or 2
-tablespoon regular cocoa
-(dry)
Plus 1/4 cup sugar with nuts 1/3
c
Broken california walnuts 3
tb
Butter
Directions:
Cream together shortening, sugar, and eggs until light and fluffy.
Sift together flour, salt, and baking powder. Add to creamed mixture
alternately with milk, beating well after each addition. Spoon 1/3 of
the batter into well greased 6 1/2 cup ring mold or 9 x 9 x 2 inch
pan. Mix instant cocoa and nuts; sprinkle half over batter in pan;
dot with half the butter. Repeat layers, ending with batter. BAke at
350 degrees for 35 minutes or till done. Let stand 5 minutes; turn
out of mold. Serve warm.
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