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Cocomac Cookies
Author/Submitted by:
Servings: 48
Categories:
Cookies
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Desserts
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Snacks
Ingredients: 2
Eggs 1
t
Vanilla extract 1 1/4
c
Coarsely chopped macadamia
Nuts -- toasted 4 3/4
c
Cookie Mix (see recipe) 2 1/4
c
Flaked or shredded coconut
Directions:
1. Preheat oven to 375 degrees F. In a medium bowl beat together eggs
and vanilla. Add Cookie Mix; beat with electric mixer until smooth.
Stir in macadamia nuts and coconut by hand.
2. Drop tablespoonfuls of batter onto ungreased baking sheets. Bake
until golden brown (8 to 12 minutes). Remove cookies to a wire rack
to cool.
Makes 4 dozen cookies.
Note: If macadamia nuts are salted, blanch in boiling water to cover
for 30 seconds, to remove salt. Rinse under cold running water and
chop coarsely. Transfer to baking sheet and toast in a 325 degrees F
oven until golden brown. Set aside to cool. If nuts are unsalted,
just chop and toast.
Recipe By : the California Culinary Academy
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