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Cocomalt Cake

Author/Submitted by:
Servings: 6
Categories: Cakes / Desserts

Ingredients:
3/4  c  Sugar
3/4  c  Cocomalt
2  tb  Melted shortening
1    Egg, well beaten
3/4  c  Milk
1  c  Cake flour
1  t  Baking powder
1/8  ts  Salt

Directions:
Combine sugar and cocomalt. Add shortening and egg. Beat thoroughly. Sift flour, measure, and sift with baking powder and salt. Add alternately with milk to first mixture. Pour into well-oiled loaf pan. Bake in moderate oven (375 F) 35 minutes. The Household Searchlight


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