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Cocomalt Cake

Author/Submitted by:
Servings: 6
Categories: Cakes / Desserts

3/4  c  Sugar
3/4  c  Cocomalt
2  tb  Melted shortening
1    Egg, well beaten
3/4  c  Milk
1  c  Cake flour
1  t  Baking powder
1/8  ts  Salt

Combine sugar and cocomalt. Add shortening and egg. Beat thoroughly. Sift flour, measure, and sift with baking powder and salt. Add alternately with milk to first mixture. Pour into well-oiled loaf pan. Bake in moderate oven (375 F) 35 minutes. The Household Searchlight

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