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Cocomalt Macaroons

Author/Submitted by:
Servings: 16
Categories: Cookies / Desserts

Ingredients:
1 1/4  cups  Coconut
1/3  cup  Sweetened condensed milk
1/4  teaspoon  Salt
1/2  teaspoon  Vanilla
1    Egg white
3  tablespoons  Cocomalt

Directions:
Combine coconut, milk, salt, flavoring, and cocomalt. Fold in stiffly beaten egg white. Drop by teaspoonfuls onto well-oiled baking sheet. Bake in moderate oven (350 F) 15 minutes.


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