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Coconut-Cream Cheese Frosting

Author/Submitted by:
Servings: 12
Categories: Desserts / Frostings

4  tablespoons  butter
2  cups  coconut
8  ounces  cream cheese
2  teaspoons  milk
3 1/2  cups  confectioner's sugar
1/2  teaspoon  vanilla

Melt 2 tbs. butter in skillet, add coconut; stir constantly over low heat until golden brown. Spread coconut on absorbant paper to cool. Cream 2 tbs. butter with cream cheese, add milk; beat in sugar gradually. Blend in vanilla; stir in 1 3/4 cups of the coconut. Spread on tops of cake layers. Stack and sprinkle with remaining coconut.

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