Coconut-Cream Cheese Frosting
Author/Submitted by: Servings: 12 Categories:
Desserts
/
Frostings
Ingredients: 4
tablespoons
butter 2
cups
coconut 8
ounces
cream cheese 2
teaspoons
milk 3 1/2
cups
confectioner's sugar 1/2
teaspoon
vanilla
Directions:
Melt 2 tbs. butter in skillet, add coconut; stir constantly over low heat until golden brown. Spread coconut on absorbant paper to cool. Cream 2 tbs. butter with cream cheese, add milk; beat in sugar gradually. Blend in vanilla; stir in 1 3/4 cups of the coconut. Spread on tops of cake layers. Stack and sprinkle with remaining coconut.
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