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Coconut-macaroon Squares
Author/Submitted by:
Servings: 1
Categories:
Chocolate
/
Desserts
/
Fruits
Ingredients: 2
cups
Bisquick baking mix 1/4
cup
sugar 1/2
cup
margarine or butter,
softened
1/4
teaspoon
almond extract 1
cup
chopped walnuts 1/2
teaspoon
almond extract 1
can
sweetened condensed milk,
(14 oz.)
1
package
semisweet chocolate chips,
(12 oz.)
1
package
flaked coconut,
(7 oz.)
Directions:
Heat oven to 350 degrees.
Mix baking mix, sugar, margarine and 1/4 tsp. almond extract. Press in ungreased rectangular pan, 13x9x2 inches.
Bake until light brown, 12 to 15 minutes.
Mix walnuts, 1/2 tsp. almond extract, milk and coconut. Spread over baked layer.
Bake until golden brown, about 20 minutes.
Immediately sprinkle chocolate chips evenly over top. Cover with cookie sheet and let stand until chips are melted, 4 to 5 minutes; spread carefully.
Cool; cut into about 1 1/2" squares.
Makes 48 squares.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT 4.011 on 4/9/98
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