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Coconut-macaroon Squares

Author/Submitted by:
Servings: 1
Categories: Chocolate / Desserts / Fruits

2  cups  Bisquick baking mix
1/4  cup  sugar
1/2  cup  margarine or butter, softened
1/4  teaspoon  almond extract
1  cup  chopped walnuts
1/2  teaspoon  almond extract
1  can  sweetened condensed milk, (14 oz.)
1  package  semisweet chocolate chips, (12 oz.)
1  package  flaked coconut, (7 oz.)

Heat oven to 350 degrees. Mix baking mix, sugar, margarine and 1/4 tsp. almond extract. Press in ungreased rectangular pan, 13x9x2 inches. Bake until light brown, 12 to 15 minutes. Mix walnuts, 1/2 tsp. almond extract, milk and coconut. Spread over baked layer. Bake until golden brown, about 20 minutes. Immediately sprinkle chocolate chips evenly over top. Cover with cookie sheet and let stand until chips are melted, 4 to 5 minutes; spread carefully. Cool; cut into about 1 1/2" squares. Makes 48 squares. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT 4.011 on 4/9/98

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