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Coconut-mocha Drops

Author/Submitted by: Betty Crocker's Microwave
Servings: 48
Categories: Cookies / Desserts

Ingredients:
1  tablespoon  freeze-dried instant
    coffee (dry)
1/4  cup  margarine or butter
1/4  cup  milk
3  cups  powdered sugar
2  cups  flaked coconut, toasted

Directions:
1. Mix coffee, margarine and milk in large bowl. Cover loosely and microwave on high 1 minute 30 seconds to 2 minutes or until margarine is almost melted and mixture is hot. Stir until coffee is dissolved. 2. Stir in powdered sugar until smooth. Stir in coconut. Drop by scant teaspoonfuls onto waxed paper. Let stand 15 minutes or until firm. ABOUT 4 DOZEN CANDIES; 55 CALORIES PER CANDY.


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