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Coconut Chess Pie

Author/Submitted by:
Servings: 1
Categories: Desserts / Pies & Pastries

Ingredients:
    sandy brinks bxmd89b
4    eggs, beaten
1 1/2  c  sugar
1/2  c  butter, melted
1  tb  vinegar
1  t  vanilla
1/2  t  salt
1  c  coconut, flaked
1    pie shell, 9", partially
    baked
    toasted flaked coconut (opt)

Directions:
Combine first 6 ingredients. Beat well. Stir in 1 cup coconut; pour into partially baked pie shell. Bake at 325~ for 45 to 50 minutes or until set. Cool on wire rack. Garnish with toasted coconut. From Southern Living, Sept. 1986. By KKBG35A RUTH BURKHAR


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