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Coconut Choco Cheesecake

Author/Submitted by:
Servings: 10
Categories: Cakes / Cheesecakes / Chocolate / Desserts

1  Cup  Graham Cracker Crumbs
3  Tablespoons  Sugar
3  Tablespoons  Margarine, Melted
2  Ounces  Unsweetened Baking Chocolate
2  Tablespoons  Margarine
16  Ounces  Cream Cheese, Softened
1 1/4  Cups  Sugar
1/4  Teaspoon  Salt
5  Each  Large Eggs
1 1/3  Cups  Flaked Coconut (3.5 oz Can)
1  Cup  Sour Cream
2  Tablespoons  Sugar
2  Tablespoons  Brandy

Combine crumbs, sugar and margarine; press onto bottom of 9-inch spring- form pan. Bake at 350 degrees F., 10 minutes. Melt chocolate and margarine over low heat; stirring until smooth. Combine cream cheese, sugar and salt; mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate mixture and coconut; pour over crust. Bake at 350 degrees F., 55 to 60 minutes or until set. Combine sour cream, sugar and brandy; spread over cheesecake. Bake at 300 degrees F., 5 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.

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