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Coconut Chocolate Cheesecake

Author/Submitted by:
Servings: 10
Categories: Cheesecakes / Chocolate / Desserts

Ingredients:
1  cup  Graham Cracker Crumbs
3  tablespoons  Sugar
3  tablespoons  Margarine, Melted
2  ounces  Unsweetened Baking Chocolate
2  tablespoons  Margarine
16  ounces  Cream Cheese, Softened
1 1/4  cups  Sugar
1/4  teaspoon  Salt
5    Large Eggs
1 1/3  cups  Flaked Coconut (3.5 oz Can)
1  cup  Sour Cream
2  tablespoons  Sugar
2  tablespoons  Brandy

Directions:
Combine crumbs, sugar and margarine; press onto bottom of 9-inch spring- form pan. Bake at 350 degrees F., 10 minutes. Melt chocolate and margarine over low heat; stirring until smooth. Combine cream cheese, sugar and salt; mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate mixture and coconut; pour over crust. Bake at 350 degrees F., 55 to 60 minutes or until set. Combine sour cream, sugar and brandy; spread over cheesecake. Bake at 300 degrees F., 5 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.


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