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Coconut Cocoa Drops

Author/Submitted by:
Servings: 48
Categories: Chocolate / Cookies / Desserts

1  cup  C and H Powdered Sugar, - unsifted
1/2  cup  Butter
1    Egg
1  teaspoon  Vanilla
1/2  teaspoon  Brandy or mint extract
2  cups  All-purpose flour
1/4  cup  Cocoa
1/4  teaspoon  Salt
1/2  teaspoon  Baking powder
1/2  cup  Sour cream
1  cup  Shredded coconut

Cream together sugar, butter, egg, vanilla and brandy extract until smooth. Combine flour, cocoa, salt and baking powder. Add dry ingredients alternately with sour cream. Stir in coconut. Drop by teaspoonfuls on greased cookie sheet. Bake in 350-degree oven 12 to 15 minutes. Cool on rack. Reprinted with permission from: Powdered Sugar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias

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