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Coconut Custard Blender Pie

Author/Submitted by: Connie Putnam, Warren, MI
Servings: 6
Categories: Custard-Pie / Desserts / Pies & Pastries

Ingredients:
2  cups  Milk
1/3  cup  Butter or Margarine
3/4  cup  Sugar
1 1/2  teaspoons  Vanilla
4    Eggs
1/2  cup  Flour
1  cup  Coconut shreds
1/2  teaspoon  Nutmeg

Directions:
Combine all ingredients in blender container. Blend on high for 1 minute. Pour into greased and floured 10" pie dish. Bake at 350^ for 45 minutes or until custard is set.


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