Flora's Recipe Hideout: Coconut Custard Pie (Amish Cooking)

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Coconut Custard Pie (Amish Cooking)

Author/Submitted by: Amish Cooking, Herald Press, ISBN 0-8361-3600-4
Servings: 1
Categories: Custard-Pie / Desserts / Pies & Pastries

Ingredients:

2 eggs, beaten

1 cup molasses

1 cup milk

1 teaspoon vanilla

1/2 cup sugar

1 tablespoon flour

2 tablespoons melted butter

1 cup coconut

Directions:
Mix together all the ingredients and pour into an unbaked pie shell. Bake the pie at 450 oF for 15 minutes. Reduce the heat to 350 oF and bake it for 20 to 30 minutes longer.

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