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Coconut Dream Bars

Author/Submitted by:
Servings: 20
Categories: Bars / Cookies / Desserts

Ingredients:
    -----BUTTERSCOTCH BASE-----
1/3  c  Shortening, soft
1/3  c  Brown sugar, firmly packed
3/4  c  Sifted all-purpose flour
1/2  ts  Soda
1/2  ts  Salt
3/4  c  Quaker Oats, uncooked
    -- (quick or old-fashioned)
    -----COCONUT TOPPING-----
2    Eggs
1  c  Brown sugar, firmly packed
1  tb  All-purpose flour
1  tb  Lemon juice
1    Lemon, grated peel only
1  c  Shredded coconut
1/2  c  Chopped pecans

Directions:
For base, beat shortening and sugar together until creamy. Sift together flour, soda and salt. Add to creamed mixture; blend well. Stir in oats. (This mixture will be very dry and crumbly.) Pat into a greased 11 x 7-inch baking pan. For topping, beat eggs slightly. Blend in remaining ingredients. Pour over base. Bake in preheated moderate oven (350 F.) about 30 minutes. Cool; cut in bars. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias


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