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Coconut Lemon Mounds

Author/Submitted by:
Servings: 36
Categories: Cookies / Desserts

2  Large  Eggs
1  Cup  Sugar
    Grated Rind Of 1 Lemon
7  Ounces  Coconut Flakes, (2 cups packed-down)
1/2  Cup  Flour, sifted

Preheat oven to 325. Beat eggs until very light. Add the sugar and lemon rind to the eggs and continue to beat until mixture is light, soft and creamy. It will look almost like a soft mayonnaise and should form a ribbon when dropped from a beater. Fold in the coconut, and the flour. Drop rounded teaspoonfuls on greased cookie sheets and bake 18-22 minutes. Makes 36 cookies.

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