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Coconut Macaroons

Author/Submitted by: Net
Servings: 24
Categories: Cookies / Desserts

Ingredients:
2    egg whites
1/2  tsp  vanilla
  dash  salt
2/3  cup  sugar
1 1/3  cups  coconut,flaked

Directions:
Beat egg whites with vanilla and salt until soft peaks form. Gradually add sugar, beating until stiff but not dry. Fold in coconut. Drop rounded teaspoonfuls onto greased cookie sheet. Bake at 325 for about 20 minutes. Immediately remove cookies to rack.


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