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Coconut Pound Cake - Ella Merrill

Author/Submitted by: Ella Merrill
Servings: 16
Categories: Cakes / Desserts

Ingredients:
2  cups  sugar
2  cups  self-rising flour
1  cup  cooking oil, (wesson)
4    eggs
1  cup  buttermilk
1  teaspoon  vanilla
1  teaspoon  coconut flavoring, (imitation)
1  cup  coconut, (flaked)

Directions:
Mix by hand (no mixer) sugar, flour and oil. When blended, add eggs, buttermilk, vanilla and coconut flavoring, and coconut. Mix well and pour into greased bundt or 10" tube pan. Bake at 350 deg. F for 1 hour. When cake is done, mix in saucepan the following: 1 cup cold water 1 cup sugar 1 tsp. vanilla Boil for 1 minute and pour over cake. Let cake cool completely before removing from pan.


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