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Coconut Poundcake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

Ingredients:
6    Eggs
1  c  Crisco (solid)
100  g  Butter
600  g  Sugar
1/2  ts  Almond extract
1/2  ts  Coconut extract
400  g  Sifted cake flour
225  ml  Milk
2  c  Flaked coconut

Directions:
Recipe by: Carole A. Resnick ak399@cleveland.freenet.edu 1. Separate eggs, placing whites in a large bowl, yolks in another large b 2. Preheat oven to 150 C . Grease a 25 cm tube pan. 3. Beat egg yolks, crisco, and butter until well blended. Gradually add su 4. At low speed, beat in flour (in fourths) alternately with milk (in thir 5. Add coconut; beat until well blended. 6. Beat egg whites until stiff peaks form. Gently fold whites into batter 7. Bake 2 hours, or until cake tester inserted near center comes out clean 8. Cool in pan on wire rack for 15 minutes. Remove cake from pan; cool tho Difficulty : moderate. Precision : measure ingredients.


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