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Coconut Ring Cake
Author/Submitted by:
Servings: 10
Categories:
Cakes
/
Desserts
Ingredients: 3
c
Bisquick 1 1/2
c
Sugar 1/2
c
All purpose flour 3/4
c
Margarine or butter,
soft
1
t
Vanilla 6
Eggs 8
oz
Cream cheese,
softened
1
c
Flaked coconut
Powdered sugar
Directions:
Preheat oven to 350~. Grease and flour 12 cup Bundt pan. Beat all
ingredients except coconut and powdered sugar in a large bowl on low
speed, scraping sides frequently, for 30 seconds. Beat on medium
speed, scraping sides occasionally, for 4 minutes; stir in coconut.
Pour into prepared pan. Bake until tested done, about 55-60 minutes.
Cool 5 minutes; invert on wire rack or heatproof serving plate.
Remove pan; cool cake completely. Sprinkle with powdered sugar.
HIGH ALTITUDE: Heat oven to 375~. Decrease Bisquick to 2 1/2 cups and
sugar to 1 1/4 cups. Increase flour to 1 cup. Bake 45-50 minutes.
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