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Coconut Ring Cake

Author/Submitted by:
Servings: 10
Categories: Cakes / Desserts

Ingredients:
3  c  Bisquick
1 1/2  c  Sugar
1/2  c  All purpose flour
3/4  c  Margarine or butter, soft
1  t  Vanilla
6    Eggs
8  oz  Cream cheese, softened
1  c  Flaked coconut
    Powdered sugar

Directions:
Preheat oven to 350~. Grease and flour 12 cup Bundt pan. Beat all ingredients except coconut and powdered sugar in a large bowl on low speed, scraping sides frequently, for 30 seconds. Beat on medium speed, scraping sides occasionally, for 4 minutes; stir in coconut. Pour into prepared pan. Bake until tested done, about 55-60 minutes. Cool 5 minutes; invert on wire rack or heatproof serving plate. Remove pan; cool cake completely. Sprinkle with powdered sugar. HIGH ALTITUDE: Heat oven to 375~. Decrease Bisquick to 2 1/2 cups and sugar to 1 1/4 cups. Increase flour to 1 cup. Bake 45-50 minutes.


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