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Coconut Slices

Author/Submitted by:
Servings: 12
Categories: Cakes / Desserts

8  oz  Shortcrust Pastry
4  tb  Jam (any flavour)
4  oz  Soft Margarine
4  oz  Caster Sugar
2  lg  Eggs
4  oz  Self-Raising Flour
2  oz  Dessicated Coconut

Preheat oven to 180C/350F/Gas Mark 4 Roll out pastry and use to line a shallow, greased 12 by 7 inch cake tin. Trim edges. Spread with jam. In a bowl, beat margarine, sugar, eggs and flour until smooth. Spread over jam-covered pastry. Sprinkle with coconut and bake for 30 minutes until risen and golden. Allow to cool and cut into 12 slices Source: CHAT Magazine

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