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Coconut Snaps

Author/Submitted by:
Servings: 1
Categories: Cookies / Desserts

1/3  cup  Shortening
3/4  cup  Sugar
1/4  cup  Water
1  teaspoon  Vanilla
1  teaspoon  Baking powder
1/2  teaspoon  Salt
1/3  cup  Walnuts
1/2  cup  Finely shredded coconut

Beat shortening till soft. Add sugar & cream till fluffy. Add water & mix. Add the rest of the ingredients in order, mixing well after each addition. Finish with the nuts & coconut. Form into rolls, wrap in waxed paper & chill for several hours in the fridge. Slice into rounds an 1/8 inch thick. Bake on an ungreased cookie sheet for 10 minutes at 375F. Remove to a wire rack to cool. Makes 48.

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