Finely shredded coconut
Beat shortening till soft. Add sugar & cream till fluffy. Add water & mix.
Add the rest of the ingredients in order, mixing well after each addition.
Finish with the nuts & coconut. Form into rolls, wrap in waxed paper & chill for several hours in the fridge. Slice into rounds an 1/8 inch thick.
Bake on an ungreased cookie sheet for 10 minutes at 375F. Remove to a wire rack to cool.