Author/Submitted by: Betty Crocker's Cookbook
margarine or butter
crispy corn puff,
cornflake or whole
Butter square pan, 9 X 9 X 2 inches. Heat marshmallows and margarine in
3-quart saucepan over low heat, stirring constantly, until marshmallows
are melted and mixture is smooth; remove from heat. Stir in vanilla.
Combine cereal, coconut and nuts. Stir in half of the cereal mixture at a
time until evenly coated. Press in pan; cool. Cut into about 2 X 1-inch
bars. 36 BARS; 50 CALORIES PER BAR.
To Microwave: Cut margarine into 4 pieces. Place on marshmallows in
3-quart microwavable bowl or casserole. Microwave uncovered on high 1
minute 30 seconds to 2 minutes 30 seconds, stirring every minute, until
marshmallows can be stirred smooth. Continue as directed.