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Coffee Bean Brownies
Author/Submitted by:
Food Tv--Food in a Flash Show#FF2084
Servings: 1
Categories:
Brownies
/
Chocolate
/
Desserts
Ingredients: 1/2
cup
Butter 2
tablespoons
Cocoa 1/4
cup
Milk 1/2
cup
Butter 1/2
cup
Shortening 1/2
cup
Coffee,
strong
1/2
cup
Coffee liqueur 2
cups
Flour 2
cups
Granulated sugar 1/4
cup
Cocoa 1/2
cup
Buttermilk 2
Eggs 1
teaspoon
Baking soda 1
teaspoon
Vanilla 3 1/2
cups
Powdered sugar 1
teaspoon
Vanilla
Chocolate covered espresso beans,
optional
Directions:
1.
Preheat oven to 400F.
2.
FOR FROSTING: In saucepan, combine butter, cocoa, and milk. Bring to a boil. Stir in vanilla and powdered sugar until frosting reaches proper consistency.
3.
BROWNIES: In another saucepan, combine butter, shortening, coffee and liqueur. Stir, let boil. In a large mixing bowl, mix the flour and sugar..Pour butter-shortening mixture over the flour and sugar in bowl. Add the buttermilk, eggs, baking soda, and vanilla. Pour into well buttered 17x1/2 by 11in. jelly roll pan. Bake for 30 minutes or until brownies test done in the center...Frost brownies immediately. Garnish with espresso beans. Let cool until ready to eat, then cut into bars.
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