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Coffee Bean Brownies

Author/Submitted by: Food Tv--Food in a Flash Show#FF2084
Servings: 1
Categories: Brownies / Chocolate / Desserts

1/2  cup  Butter
2  tablespoons  Cocoa
1/4  cup  Milk
1/2  cup  Butter
1/2  cup  Shortening
1/2  cup  Coffee, strong
1/2  cup  Coffee liqueur
2  cups  Flour
2  cups  Granulated sugar
1/4  cup  Cocoa
1/2  cup  Buttermilk
2    Eggs
1  teaspoon  Baking soda
1  teaspoon  Vanilla
3 1/2  cups  Powdered sugar
1  teaspoon  Vanilla
    Chocolate covered espresso beans, optional

1. Preheat oven to 400F.

2. FOR FROSTING: In saucepan, combine butter, cocoa, and milk. Bring to a boil. Stir in vanilla and powdered sugar until frosting reaches proper consistency.

3. BROWNIES: In another saucepan, combine butter, shortening, coffee and liqueur. Stir, let boil. In a large mixing bowl, mix the flour and sugar..Pour butter-shortening mixture over the flour and sugar in bowl. Add the buttermilk, eggs, baking soda, and vanilla. Pour into well buttered 17x1/2 by 11in. jelly roll pan. Bake for 30 minutes or until brownies test done in the center...Frost brownies immediately. Garnish with espresso beans. Let cool until ready to eat, then cut into bars.

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