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Coffee Chiffon Pie
Author/Submitted by:
RUTH BURKHAR
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1/3
cup
sugar 1
tablespoon
unflavored gelatin 1
tablespoon
instant coffee 1/4
teaspoon
ground nutmeg 3
egg yolks,
slightly beaten
14 1/2
ounces
evaporated milk 1/2
teaspoon
vanilla 3
egg whites 1/3
cup
sugar 1
pie crust (9 inch),
baked
1/2
cup
whipping cream
Directions:
1.
In saucepan combine first 4 ingredients and dash salt. Combine egg yolks and evaporated milk; stir into gelatin mixture. Cook and stir till gelatin dissolves and mixture thickens slightly. Stir in vanilla. Chill till partially set, stirring often. Beat smooth.
2.
Beat egg whites to soft peaks; gradually add 1/3 cup sugar, beating to stiff peaks. Fold in gelatin mixture. Pile in baked pastry shell. Chill till firm. Whip cream. Top pie with whipped cream and chocolate curls, if desired.
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