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Coffee Cream Pie
Author/Submitted by:
Servings: 1
Categories:
Coffee
/
Desserts
/
Pies & Pastries
Ingredients: 2/3
cup
Sugar 5
tablespoons
Cornstarch 1/2
teaspoon
Salt 1
cup
Evaporated milk 1
cup
Strong coffee 1
Egg,
slightly beaten
1
teaspoon
Vanilla 1
Baked pastry shell
Whipped cream
Directions:
Combine sugar, cornstarch and salt. Heat milk and coffee together. Add to cornstarch mixture gradually, stirring constantly. Cook over boiling water until thick and smooth, stirring frequently (about 15 minutes). Pour part of the mixture over egg, blending thoroughly. Return to double boiler and cook 2 minutes longer. Cool. Add vanilla. Turn into pastry shell. Cover with whipped cream.
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