Coffee Liqueur Cream Pie
Author/Submitted by: Servings: 6 Categories:
Alcohol
/
Chocolate
/
Cream-Pie
/
Desserts
/
Pies & Pastries
Ingredients: 24
chocolate sandwich cookies 1
quart
chocolate ice cream 1/2
cup
coffee liqueur 2
cups
whipped cream, sweetened,
bea
3
tablespoons
butter 1
quart
vanilla ice cream 1
cup
heath candy bars,
crushed
Directions:
Mix crushed cookies with butter and press into a 9 inch pie pan. Chill.
Stir chocolate ice cream to soften and blend in 1/4 cup coffee liqueur.
Spoon into pie shell. Sprinkle with crushed Heath Bars and place in
freezer 1 hour. Soften vanilla ice cream and add 1/4 cup coffee liqueur.
Spoon over the chocolate mixture. Freeze overnight. Garnish by piping
whipped cream around the pie. Cut into wedges and serve with a drizzle of
coffee liqueur over the top.
By KKBG35A RUTH BURKHAR
|