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Coffee Liqueur Pecan Pie
Author/Submitted by: Jo Anne Merrill
Servings: 6
Categories:
Desserts
/
Pies & Pastries
Ingredients: 3/4
cup
light corn syrup 3
eggs 1
teaspoon
vanilla extract 3/4
cup
pecan halves 1
9 inch
pie crust
---- topping: ----- 1/2
cup
heavy whipping cream 2
tablespoons
coffee liqueur
Directions:
Beat the eggs slightly and add the corn syrup, vanilla and halves of
pecans; blend well. Pour into unbaked pie shell. Bake in a preheated
325-degree oven for 45 minutes. Cool on wire rack. To make the
topping, mix the whipping cream and the liqueur. Beat until peaks form.
Serve immediately, placing some of the cream on each slice of pie.
By KKBG35A RUTH BURKHAR
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