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Coffee Rum Fudge
Author/Submitted by:
Servings: 1
Categories:
Cookies
/
Desserts
/
Fudge
Ingredients: 3
c
Sugar 1
c
Milk 1/2
c
Light cream 1
tb
Light corn syrup 2
ts
Instant coffee powder
Directions:
ds Salt 3 tb Butter or margarine 1 ts Vanilla 1/4 ts Rum flavoring
Walnut halves Butter the sides of a heavy 3-qt saucepan. In this
prepared saucepan, combine sugar, milk, light cream, corn syrup,
coffee powder, and salt. Bring to boiling, stirring constantly. Cook,
without stirring, to soft-ball stage (236~), about 12 to 15 minutes.
Remove from heat. Add butter or margarine, vanilla, and rum
flavoring. Do not stir. Cool in saucepan to lukewarm (110~). Beat
vigorously with wooden spoon till candy begins to hold its shape and
lose its glossy appearance, about 10 minutes. Turn candy mixture into
buttered 8x8x2" dish. With a small knife, score the surface in
squares; top each square with a walnut half. Cover candy with clear
plastic wrap; chill thoroughly. Cut through candy completely along
scored lines to serve. Makes about 1 1/2 pounds.
Recipe By :
From: Date:
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