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Coffee Swirl Brownie

Author/Submitted by:
Servings: 36
Categories: Brownies / Chocolate / Desserts

    Coffee Filling:---
8  Oz  Cream Cheese, Softened
1/4  C  Margarine
1/2  C  Sugar
2    Eggs
2  Tb  Flour
1  Tb  Instant Coffee
1 1/3  C  Flour
1  T  Baking Powder
1/2  T  Salt
1  C  Margarine
1  C  Cocoa
2  C  Sugar
4    Eggs
1  C  Chopped Walnuts
2  C  Powdered Sugar
2  Tb  Cocoa
1/4  C  Half And Half
2  Tb  Margarine

FILLING: Beat all ingredients together with electric mixer until smooth. Set aside. BROWNIE: Preheat oven to 350F. Grease 13" x 9" cake pan. Combine flour, baking powder, & salt. Melt margarine in large saucepan. Remove from heat. Stir in cocoa & sugar. Beat in eggs one at a time. Add dry ingredients & nuts, mixing until smooth. Spread half of batter evenly in greased pan. Spread cheese mixture over top. Drop spoonfuls of remaining chocolate batter over cheese. Swirl a knife through batters to marble. Bake for 30-35 minutes. Cool slightly. ICING: Sift powdered sugar & cocoa together into small saucepan. Add half and half & margarine. Cook on medium heat until mixture begins to bubble. Do not boil. Remove from heat; beat with a spoon until mixture starts to thicken to spreading consistency, about three minutes. Spread quickly over brownies. Let icing set before cutting

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