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Coffee Walnut Squares
Author/Submitted by:
Servings: 18
Categories:
Bars
/
Cookies
/
Desserts
Ingredients: 3
Eggs,
separated
1/2
c
Sugar 1/2
c
Honey 1/3
c
Butter or margarine 1
c
Self-rising flour 1/8
ts
Ground ginger 1 1/4
c
Finely chopped walnuts,
divi
1/2
ts
Vanilla
-----cool coffee icing----- 2
ts
Unflavored gelatin 4
tb
Hot strong coffee 3
Egg whites, beaten to stiff- 2
c
Confectioner's sugar
Directions:
Preheat oven to 325~. Combine egg whites and sugar in top of a
double boi over hot water; whisk until thick. Add honey, butter and
egg yolks; remove from heat. Fold in flour, ginger, walnuts and
vanilla; combine thoroughly. Pour into buttered and floured 12 x
8-inch baking pan. Bake for 40 minutes cool. Spread with coffee
icing; cut into 18 squares.
Makes 18.
COOL COFFEE ICING: Dissolve gelatin in hot strong coffee; cool. To
egg whites add coffee-gelatin mixture alternately with confectioners'
sugar until of spreading consistency. Stir in remaining walnuts.
Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield
5/14/95
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