Coffee Walnut Squares
Butter or margarine
Finely chopped walnuts,
-----cool coffee icing-----
Hot strong coffee
Egg whites, beaten to stiff-
Preheat oven to 325~. Combine egg whites and sugar in top of a
double boi over hot water; whisk until thick. Add honey, butter and
egg yolks; remove from heat. Fold in flour, ginger, walnuts and
vanilla; combine thoroughly. Pour into buttered and floured 12 x
8-inch baking pan. Bake for 40 minutes cool. Spread with coffee
icing; cut into 18 squares.
COOL COFFEE ICING: Dissolve gelatin in hot strong coffee; cool. To
egg whites add coffee-gelatin mixture alternately with confectioners'
sugar until of spreading consistency. Stir in remaining walnuts.
Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield