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Coffee Walnut Squares

Author/Submitted by:
Servings: 18
Categories: Bars / Cookies / Desserts

3    Eggs, separated
1/2  c  Sugar
1/2  c  Honey
1/3  c  Butter or margarine
1  c  Self-rising flour
1/8  ts  Ground ginger
1 1/4  c  Finely chopped walnuts, divi
1/2  ts  Vanilla
    -----cool coffee icing-----
2  ts  Unflavored gelatin
4  tb  Hot strong coffee
3    Egg whites, beaten to stiff-
2  c  Confectioner's sugar

Preheat oven to 325~. Combine egg whites and sugar in top of a double boi over hot water; whisk until thick. Add honey, butter and egg yolks; remove from heat. Fold in flour, ginger, walnuts and vanilla; combine thoroughly. Pour into buttered and floured 12 x 8-inch baking pan. Bake for 40 minutes cool. Spread with coffee icing; cut into 18 squares. Makes 18. COOL COFFEE ICING: Dissolve gelatin in hot strong coffee; cool. To egg whites add coffee-gelatin mixture alternately with confectioners' sugar until of spreading consistency. Stir in remaining walnuts. Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield 5/14/95

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