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Cold Water Chocolate Cake

Author/Submitted by:
Servings: 8
Categories: Cakes / Chocolate / Desserts

1/2  c  Butter, room temp.
1 1/2  c  Sugar
2    Eggs
2  ts  Vanilla extract
2  oz  Chocolate, unsweetened
    -melted and cooled
2  c  Cake flour
1 1/2  ts  Baking soda
1/2  ts  Salt
1  c  Water, cold
    -----PER SERVING-----
401  x  Calories
282  mg  Sodium
84  mg  Cholesterol
17  g  Fat
61  g  Carbohydrates
5  g  Protein
1/4  g  Fiber

: Cream butter and slowly mix in sugar, beating until light and fluffy. Add eggs and vanilla, mixing well. Add chocolate and combine thoroughly. : Mix flour, baking soda and salt together, and add to butter mixture. Mix well, add cold water and beat until smooth. : Pour batter into 2 buttered and floured 8-inch cake pans and bake at 350 degrees 20-25 minutes or until toothpick inserted in center comes out clean. Cool in pans for 5 minutes, then turn out onto racks and let cool completely before frosting. : Nutritional values are for cake without frosting. : Source: Los Angeles Times Food Section, 9/14/95. From: Karl Lembke Date: 15 Sep 95 From: Florence Thompson Date: 11-09-96 (09:41) Winquest Pc (199) Cooking

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