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Company Apple Pie
Author/Submitted by: Sue Klapper
Servings: 1
Categories:
Apples
/
Desserts
/
Pies & Pastries
Ingredients: 1/2
pound
caramel candy,
about 28
1/2
cup
half and half 3
cups
flour 1 1/2
teaspoons
salt 1/4
cup
sugar 1/4
cup
oil 1/4
cup
cold water 1
egg 9
cups
apples,
peeled and sliced
1
cup
flour 3
teaspoons
lemon juice 2
cups
sugar 2
teaspoons
lemon rind,
grated
1
cup
walnuts,
chopped
***cream cheese topping*** 1
8 oz.
cream cheese 1/3
cup
sugar 1
egg
Directions:
In top of double boiler, place caramels and half and half; melt caramels
over boiling water, stirring often until smooth. For crust, stir together
3 cups flour, salt and 1/4 cup sguar; cut in butter. Combine oil, cold
water and egg; stir into flour mixture, stirring to form dough. Divide
dough into thirds; roll out and place each in a pie pan. Filling: divide
apples among pie pans. Stir together 1 cup flour, 2 cups sugar and lemon
rind; sprinkle over apples. Drizzle with lemon juice. Topping: beat cream
cheese, 1/3 cup sugar and egg in mixing bowl. Spoon caramel sauce over
pie in strips. Place cream cheese topping between caramel strips.
Sprinkle chopped nuts over all. Bake at 350 for 50 to 60 minutes.
Source: Favorite Apple Recipes. Yield: 3 pies.
By KKBG35A RUTH BURKHAR
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