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Confectioners' Icing

Author/Submitted by:
Servings: 1
Categories: Cookies / Desserts

Ingredients:
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Directions:
For each batch, beat the white of one egg with 1/2 teaspoon cream of tartar or salt until foamy. Gradually beat in 16 oz. of confectioner's sugar until stiff peaks form. Keep frosting covered with damp towel until ready to use.


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